Hi everyone for those who doesn’t know me, I am Mark Enzo Tubig. A grade 11 HUMSS student in Pampanga Institute
Someday I want to be a successful seaman so that I can live my dreams. Thats why I am trying my best to study very hard.
We are currently studying in online class and that’s very hard for me because I am not used to it. But thanks to my friends whi helped me to pass.
Hi everyone, it’s my first time to make a blog so bare with me. My name is Mark Enzo Tubig, 17 years of age. Currenly studying at Pampanga Instute, Grade 11 HUMSS student.
My dream is to be a seaman someday, to give back what my family had sacrafice for me and my sister. I am also excited to live my dreams.
I am a fearless man and a jolly person. I love to make my friends happy even though i look dumb sometimes.
We are four in our family. I have a little sister, i would do everything to protect her at all cost. Even we are not a big family we are always happy and very close to each other.
Now I am gonna tell you about my friends, I can get along with everyone easily, that’s why I have a lot of friends. My best of friends are kurt, jobett, lander, mcnel, and carlos. They’re also like me that’s why we get along very well.
And that’s my life.
Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and your family will love. They can even be prepared in advance.
I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.
There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.
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